Old Menu (Backup)
Hidden Fish Menu
Soups
Miso Comfort - 4
Our traditional miso soup with tofu, wakame, and scallions.
- Add Shrimp +2, Add Crab +3
Forest Broth - 4
A Delicate blend of fresh Shitake mushrooms simmered in a clear
broth with scallions.
Sushi Appetizers
Crawfish Spring Roll - 12
Fresh crawfish salad and crisp vegetables wrapped in Vietnamese rice paper.
Salmon Tataki - 14
Japanese chili crusted salmon served with house made ponzu and Jalapeño.
Spiced Tune Tataki - 16
Bluefin Tuna served in a house wasabi dressing and togarashi.
Scallop Aioli Zen - 16
Hokkaido Scallops served in green aioli sauce with fresh citrus zest and
fresno peppers with lemon.
Salads
Green Harmony Salad - 7
Organic greens and seasonal vegetables served with roasted sesame dressing.
- Add Avocado +2
Seaweed Symphony - 7
Organic greens in a sesame dressing.
Calamari Crunch - 10
Seasoned calamari salad mixed with fresh vegetables.
From the Flames
Vegetable Gyoza - 10
Crispy, fried potstickers served with sweet chili sauce.
Baked Mussels - 15
New Zealand mussels covered in house spicy mayo and sweet soy.
Soft Shell Symphony - 14
Soft Shell Crab served on a bed of sweet potato puree infused with truffle essence and sweet soy.
Crispy Tuna Rice - 15
Crispy, deep fried rice topped with our fresh spicy tuna mix and finished with spicy mayo and sweet soy.
Hidden Fish Favorites
Dynamite Yellowtail - 14
Spicy Hamachi, cucumber, gobo sprouts, Jalapeño, pickled daikon,
and yamagobo.
Spicy tuna Classic - 12
Fresh spicy tuna with cucumber and avocado.
Blue Crab Cali - 14
A fresh california roll with crab, cucumber, and avocado.
Sweet Potato Crunch - 12
Crispy, fried sweet potato rolled with spring mix and seasonal vegetables
and finished with sweet soy.
Vegetable Rainbow - 12
Spring mix, cucumber, avocado, carrot, daikon, beets, fried sweet potato.
Specialty Rolls
Kari Kari Maki - 18
Shrimp tempura, cucumber, and avocado covered in crunchy tempura bits
and masago topped with sweet soy and spicy mayo.
Green Mirage - 25
Spicy yellowtail, cucumber, and gobo sprouts layered with hamachi and
house ponzu and topped with jalapeño.
Shinrai - 18
Crispy tempura shrimp and cucumber topped with salmon, avocado and
unagi sauce.
Golden Reed - 22
Kombu wrap with tuna, salmon, hamachi, blue crab, avocado, cucumber,
caviar, and tempura crunch topped with wasabi mayo.
Scorpion Wave - 24
Shrimp, tempura, deep fried soft shell crab, avocado, and cucumber
topped with togarashi and red and black caviar.
Infinite Control - 22
Baked eel, avocado, and blue crab topped with freshly seared salmon and
finished with spicy mayo and sweet soy.
Nigiri Sashimi
Hokkaido Scallop 7 8
Ika Squid 6 7
Ikura 12
Salmon 7 9
Salmon Toro 8 9
Tamago Yaki 6 7
Unagi 7 8
Uni 15
Nigiri & Sashimi
Nigiri Sashimi
Albacore Tuna 7 8
Ama - Ebi 14
Anago 9 10
Bluefin Akami 9 10
Chu Toro 9 10
Ebi 6 7
Hamachi 7 8
Hamachi Toro 7 8
Dessert
Sorbet - 4 | Mochi - 4 | Ice Cream - 4