Menu

Starters

MISO SOUP tofu, wakame, scallion

EDAMAME salt, yuzu essence

SEAWEED SALAD sesame

AGEDASHI TOFU tempura sauce, scallion

SCALLOP CRUDO yuzu aioli, eel sauce, garlic

ASIAN CAESAR SALAD grilled romaine, sesame dressing, panko

BROCCOLI GOMAE grilled broccoli, onion, sesame dressing, served chilled

VEGETABLE TEMPURA crispy seasonal vegetables, soy dashi

KARAAGE Japanese-style fried chicken, yuzu aioli

CRISPY RICE spicy tuna, eel sauce

HAMACHI TATAKI yellowtail, jalapeño, sriracha, jalapeño aioli

WAGYU TATAKI micro greens, sweet soy

Main Course

MARKET FISH Chef-selected fresh catch, seasonal arrangement

YUZU-SOY CHICKEN Roasted vegetables, garlic oil

BEEF TENDERLOIN Roasted baby carrots, pickled cauliflower, ponzu

Signature Maki

SATSU sweet potato, avocado, spicy mayo, yuzu

KINOKO fried mushroom, avocado, spicy mayo, yuzu

NEGI tempura green onion, jalapeño, eel sauce, spicy mayo

HANHAN soft shell crab, shrimp, eel, cucumber, avocado, spicy mayo

RAINBOW ROLL California roll, avocado, chef’s selection of fish

MISO COD kanpyo, pickled ginger, shiso

VOLCANO seared California roll, shrimp, scallop, volcano sauce

WAGYU A5 wagyu, asparagus, eel sauce

DRAGON eel, shrimp, avocado, cucumber

SPICY SMOKED HAMACHI jalapeño, shiso, scallion vinaigrette

Nigiri / Sashimi

EBI Shrimp

UNAGI Eel

SAKE Salmon

HIRAME Flounder

HAMACHI Yellowtail

MADAI Snapper

AKAMI Lean bluefin tuna

BOTAN EBI Spot prawn

HOTATE Scallop

KINMEDAI Golden Eye Snapper

SHIMA AJI Striped Jack

CHUTORO Medium Fatty Bluefin Tuna

O-TORO Bluefin Tuna Belly

AKAMUTSU Red Blackthroat

A5 WAGYU Wagyu striploin

Dessert

CHEESECAKE green tea, yuzu, sesame or mango

ASSORTED MOCHI strawberry, green tea, sesame, vanilla, ube or mango

TAIYAKI cake batter, Nutella, whipped cream

Omakase Reservation

10-Course Chef Tasting Menu $125 per guest

Reservation required at least four days in advance to allow time for sourcing. This tasting menu will feature curated, off-menu selections.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.